White Pepper, Tomato and Pepperoni Lecho - Inspired Cuisine
White Pepper, Tomato and Pepperoni Lecho is a Hungarian classic. It is best made with late summer Hungarian white peppers and beafsteak tomatoes with either pepperoni or Polish sausage.
Ingredients
- 1 tbsp vegetable oil
- 1 medium sweet onion
- 1/2 lb pepperoni
- 3 medium fresh tomatoes
- 2 tsp Hungarian sweet paprika
- 6 medium Hungarian white peppers
- 1 hot banana pepper
- 1/3 cup white rice uncooked
- 2 tsp kosher salt to taste
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