Dreamy Berries and Cream Filled Croissants Recipe for Breakfast - The Pass and Provisions

Name: Dreamy Berries and Cream Filled Croissants Recipe for Breakfast - The Pass and Provisions
Total time: 15 min
Ingredients: 6 croissants (store-bought or homemade); 1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries); 8 ounces (226 grams) cream cheese, softened; ½ cup (120 milliliters) heavy whipping cream; ¼ cup (30 grams) powdered sugar; 1 tablespoon (12.5 grams) granulated sugar (optional, for extra sweetness); 1 tablespoon (7.5 grams) powdered sugar (for dusting, optional); 1 tablespoon (14 grams) unsalted butter, melted (for brushing); 1 teaspoon vanilla extract; 1 teaspoon lemon zest (optional, for freshness)

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Sweet berries and cream filled croissants are a divine breakfast treat for your morning routine. The perfect recipe hides inside this post with a step-by-step guide.

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Cooking tools:

Stand mixer
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Whisk
Oven
Baking sheet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Pastry brush
Plate
Spoon
Kitchen scale

Ingredients

6 croissants (store-bought or homemade)
1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
8 ounces (226 grams) cream cheese, softened
½ cup (120 milliliters) heavy whipping cream
¼ cup (30 grams) powdered sugar
1 tablespoon (12.5 grams) granulated sugar (optional, for extra sweetness)
1 tablespoon (7.5 grams) powdered sugar (for dusting, optional)
1 tablespoon (14 grams) unsalted butter, melted (for brushing)
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional, for freshness)