Strawberry Tart
This recipe demands the freshest berries to stand up to the rich, pastry cream-filled shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Sifter
- Fine-mesh sieve
- Offset spatula
- Rolling pin
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Pot
- Whisk
- Spatula
- Fork
- Spoon
- Plastic wrap
- Aluminum foil
- Serving platter
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄2 cups plus 1 Tbsp. all-purpose flour, divided
- 1⁄2 tsp. kosher salt
- ½ cup plus 1 Tbsp. sugar, divided
- 9 Tbsp. cold unsalted butter, cut into small pieces
- 1 lb. 4 oz. strawberries, hulled
- 3⁄4 cup whole milk
- 1⁄2 vanilla bean, split lengthwise
- 3 large egg yolks
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