Blueberry, Avocado and Banana Muffins
Blueberry, Avocado and Banana Muffins These muffins are perfectly sweetened with banana, applesauce and blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 medium banana (about 1/3 cup), peeled
- 1 large avocado (about ¾ cup), peeled and pitted
- 3/4 cup unsweetened applesauce
- 1 large Rosemary Farm egg
- ¼ cup milk
- 1 cup blueberries
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