Chili-Lime Fruit on a Stick Recipe - Forks Over Knives

Ingredients

• 2 teaspoons ground ancho chile pepper
• 1 teaspoon ground chipotle chile pepper
• 1 teaspoon ground cumin
• 1 teaspoon pure cane sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 2 mangoes, pitted and cut into 8 slices (4 slices per mango)
• 1 pineapple, cored and cut into 8 spears
• 8 honeydew melon slices
• 8 lime wedges