Spicy "Taco" Salad | Country Vitamins
Leave the shell behind with this taco-inspired salad. This recipe offers Tex-Mex sensibilities without fatty meat or a deep-fried shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvitamins.com.
Ingredients
- Sturdy mixed greens like romaine, spinach, and green-leaf lettuce
- Chopped carrots
- Black beans, rinsed
- Chopped low-fat jalapeno Cheddar, pepper Jack, or habanero cheese
- Chunked avocado (about a half per serving)
- Olive oil or hot-pepper-infused olive oil
- Lemon juice
- Salt and freshly ground black pepper, to taste
- Cumin
More Like This
Spicy "Taco" Salad | Village Vitamin Shop
villagevitamin.com
Spicy "Taco" Salad | Health Nuts Market
healthnutsmarket.com
Spicy "Taco" Salad | Natural Living Center
naturallivingcenter.net
Spicy "Taco" Salad | Healthy Alternatives, Inc.
healthyalternativespetoskey.com
Spicy "Taco" Salad | Brighter Day Natural Foods Market
brighterdayfoods.com
Steak Taco Salad | America's Test Kitchen
americastestkitchen.com
Tex-Mex Taco Salad | Life & Health Network
lifeandhealth.org
Taco salad recipe | Good Food
bbcgoodfood.com