Caramel Popcorn Cupcakes | CSR Sugar
These Caramel Popcorn Cupcakes are a caramel lover’s dream.It starts with a soft white chocolate cupcake base and topped with vanilla buttercream with a crunch of caramel popcorn.
Ingredients
- 125ml (½ cup) milk
- 75g (⅓ cup) CSR Brown Sugar
- 100g white chocolate, coarsely chopped
- 75g unsalted butter, chopped
- 80ml (⅓ cup) buttermilk, well shaken
- 1 egg
- 150g (1 cup) White Wings Plain Flour
- ½ tsp bicarb soda
- 1 packet CSR Vanilla Buttercream Icing Mixture
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