Mango Rice Pudding Recipe | Tilda Professionals
With Fragrant Jasmine rice and desiccated coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 150g Tilda Fragrant Jasmine Rice
- 25g caster sugar
- 140ml milk
- 160ml coconut cream
- 50ml double cream
- 1 small mango, diced (approx. ½ inch cubes)
- Toasted desiccated coconut (optional)
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