Cardamom Cookies Recipe - Los Angeles Times
This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother's cookbook, which was published in 1947. As in most baking recipes, follow the...
Ingredients
- 1/4 cup toasted almonds, finely ground
- 2 tablespoons sugar
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground cardamom
- 1/2 cup (1 stick) butter, room temperature
- 3/4 cup sugar
- 2 eggs
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