Oven-baked Thai chicken rice - Good Food Middle East
A fuss-free family meal that will you’ll want to make again and again, with a lovely coconut taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 400g pack mini chicken fillets
- 4 tbsp Thai green curry paste (we used Bart's), or use less for a milder taste
- 250g basmati and wild rice mix, rinsed (we used Tilda)
- 2 red peppers, deseeded and cut into wedges
- finely grated zest and juice 1 lime
- 400g reduced-fat coconut milk
- handful coriander leaves, to serve
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