Spinach Pumpkin and Chicken Cannelloni
Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish. Spray non-stick frying pan with oil and heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- San Remo Reg Cannelloni 250g
- 200g low fat cottage cheese
- ½ cup reduced-fat cheddar cheese
- Freshly ground black pepper
- 1 cup roughly mashed pumpkin, cooled
- 300g chicken mince
- 700ml bottle tomato and basil pasta sauce
- 250g frozen spinach, thawed and excess moisture removed
- Pinch of nutmeg
- 2 garlic cloves, crushed
- 1 brown onion, finely chopped
- Oil spray
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