Cinnamon Crumb Cake • Kroll's Korner

Cinnamon Crumb Cake • Kroll's Korner

krollskorner.com

This Cinnamon Crumb Cake is super moist, full of cinnamon flavor, has the best crumb to cake ratio and is really easy to make.

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Ingredients

  • 1 cup unsalted butter (melted and slightly cooled)
  • 3/4 cup dark brown sugar (packed)
  • 3/4 cup white granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1 tsp. salt
  • 2 1/2 cups all purpose flour (divided)
  • 3 cups cake flour (spooned and leveled )
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 2/3 cup sour cream (room temperature)
  • 1/3 cup whole milk (room temperature)
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. vanilla extract
  • powdered sugar (for garnish)

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