Cinnamon Crumb Cake • Kroll's Korner
This Cinnamon Crumb Cake is super moist, full of cinnamon flavor, has the best crumb to cake ratio and is really easy to make.
Ingredients
- 1 cup unsalted butter (melted and slightly cooled)
- 3/4 cup dark brown sugar (packed)
- 3/4 cup white granulated sugar
- 1 Tbsp. ground cinnamon
- 1 tsp. salt
- 2 1/2 cups all purpose flour (divided)
- 3 cups cake flour (spooned and leveled )
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 cup unsalted butter (softened to room temperature)
- 1 cup white granulated sugar
- 2 large eggs (room temperature)
- 2/3 cup sour cream (room temperature)
- 1/3 cup whole milk (room temperature)
- 2 Tbsp. vegetable oil
- 1 Tbsp. vanilla extract
- powdered sugar (for garnish)
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