Norwegian cream cake recipe | Good Food

Norwegian cream cake recipe | Good Food

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Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet

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Ingredients

  • 10 eggs
  • 300g golden caster sugar
  • 300g plain flour
  • 2 tsp baking powder
  • 2 tbsp blueberry or strawberry jam
  • 1l double cream
  • 1 tsp vanilla extract
  • 1 tbsp icing sugar
  • 100ml milk
  • 3 x packs of blueberry

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