Bacon Cheese Ball - Daily's Meats

Ingredients

• 6 slices Daily’s Thick Cut bacon, diced
• ¼ cup chopped pecans
• ¼ cup chopped fresh parsley leaves, divided
• 16-ounce cream cheese, at room temperature
• 1 cup shredded sharp cheddar cheese
• ¼ cup feta cheese
• 1 oz package ranch seasoning and salad dressing mix
• 1 tsp. Worcestershire sauce
• Cook bacon in a large skillet, over medium heat, until fully cooked. Set aside on a paper towel to drain any excess bacon grease. Once cooled, dice into small pieces.
• In a small bowl, combine pecans, half of the bacon, and 2 tablespoons of fresh parsley. Set aside.
• In a large food processor, mix the cream cheese, feta cheese, cheddar cheese, Ranch seasoning, Worcestershire sauce, the rest of the bacon and parsley until well combined and fluffy.
• Place mixture into the fridge for at least 2 hours to firm up. Take the cheese mixture out of the fridge, and with your hands, form the mixture into a ball.
• Roll the ball into the bacon pecan parsley mixture until it’s evenly coated. Serve with your favorite party crackers and enjoy!