Sweet pumpkin bread - bb-mix.net
Fluffy and delicious sweet pumpkin bread using boiled and pureed Hokkaido pumpkin. Perfect for fall! πβ¨
Ingredients
- Dough
- 260 grams pumpkin (Hokkaido), boiled & pureed, cooled
- 300 grams milk
- 10 grams yeast
- 50 grams brown sugar
- 50 grams butter
- 550 grams flour
- 1 teaspoon salt
- For brushing
- some Milk
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