Sweet pumpkin bread
Fluffy and delicious sweet pumpkin bread using boiled and pureed Hokkaido pumpkin. Perfect for fall! πβ¨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Ingredients
- Dough
- 260 grams pumpkin (Hokkaido), boiled & pureed, cooled
- 300 grams milk
- 10 grams yeast
- 50 grams brown sugar
- 50 grams butter
- 550 grams flour
- 1 teaspoon salt
- For brushing
- some Milk
More Like This
The Best Pumpkin Bread
jocooks.com
Foryoueats: Pumpkin Bread
foryoueats.com
Pumpkin Bread β Tagged ""
bakerssecret.com
Pumpkin Bread β Tagged ""
bakerssecret.com
Pumpkin Bread β Tagged ""
bakerssecret.com
Pumpkin Bread β Tagged ""
bakerssecret.com
Pumpkin Bread β Tagged ""
bakerssecret.com
Pumpkin Bread β Tagged ""
bakerssecret.com