Frozen Raspberry Almond Yogurt Cups
These fruity frozen yogurt cups are the perfect summer cool down treat or snack! Greek yogurt, almond butter, and hemp seeds add protein and creaminess to m ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Mixing bowl
- Fork
- Microwave
- Microwavable bowl
- Spoon
- Muffin tin
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Popsicle stick
Ingredients
- 1 cup plain whole milk Greek yogurt
- 1/3 cup mashed ripe banana (about 1 banana)*
- 1/4 cup almond butter (or use peanut butter)
- 1/4 cup hulled hemp seeds (optional)
- 1/2 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1 cup fresh or frozen raspberries, mashed**
- 1/4 cup dark chocolate chips
- 1/4 cup almond butter
- 1/4 tsp kosher salt
- more raspberries, hemp seeds, chopped almonds or peanuts, granola, flaky salt, melted chocolate, almond butter.
- *These are not very sweet since the banana is the only sweetener and the ripeness will vary, so add maple syrup (about 1-3 tbsp) if you want a sweeter treat!
- **If raspberries are frozen, microwave them for 10-20 seconds to soften them a bit, then mash with a fork.
- Note: ~ Stick a popsicle stick in them to make them into pops!
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