Cheese Crisps – Cooking Aboard with Jill
These Cheese Crisps are the easiest appetizer to make. The crisps are very versatile as well. For instance, this recipe uses Parmesan and cheddar cheese with some Italian seasoning mix. But you could...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 cup Parmesan cheese, grated (I used Manchego)
- 1 cup cheddar cheese, grated (I used Gouda)
- ¼ tsp oregano
- ¼ tsp thyme
- ¼ tsp parsley
- ¼ tsp sage
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