Salted Triple Caramel Cupcakes - Cupcake Fanatic

Name: Salted Triple Caramel Cupcakes - Cupcake Fanatic
Ingredients: 1 and 1/2 cups (190g) all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature; 2 large eggs, must be at room temperature; 1 teaspoon vanilla extract; 1/2 cup (120ml) whole milk (or even buttermilk, do not use skim milk or 1% milk); 1/2 cup (1 stick or 115 grams) salted butter (or unsalted butter); 1 cup (200 grams) dark brown sugar; 1/3 cup (80 ml) heavy cream; 2-3 cups (240-360 grams) powdered sugar, sifted; additional pinch of salt, as needed; salted caramel candies for decoration, optional

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Helllllooooo caramel lovers! Sally’s Baking Addiction has a way to satisfy your lust for caramel with these delicious caramel cupcakes topped with homemade cara

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Ingredients

1 and 1/2 cups (190g) all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup (200g) dark brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
2 large eggs, must be at room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) whole milk (or even buttermilk, do not use skim milk or 1% milk)
1/2 cup (1 stick or 115 grams) salted butter (or unsalted butter)
1 cup (200 grams) dark brown sugar
1/3 cup (80 ml) heavy cream
2-3 cups (240-360 grams) powdered sugar, sifted
additional pinch of salt, as needed
salted caramel candies for decoration, optional