Rosewater Chia Pudding with Baklava-style Nuts - Vegan Recipe

Rosewater Chia Pudding with Baklava-style Nuts - Vegan Recipe

www.vegkit.com

Delightful Rosewater Chia Pudding with Baklava-style Nuts—3 easy steps, gluten-free, vegan, and perfect for brunch!

View Original

Share this recipe:

Ingredients

  • [Chia Pudding]
  • 1/3 cup chia seeds
  • 1 1/2 cup any plant-based milk, such as almond, soy or coconut
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon beetroot powder, for colour (optional)
  • [Baklava-style nuts]
  • 1/4 cup walnuts
  • 1/4 cup pistachios or pecans
  • 1/4 teaspoon cinnamon
  • 3 tablespoons maple syrup
  • [To serve]
  • 1 cup coconut or other plant-based yoghurt

More Like This