Strawberry Crunch Cheesecake | Creamy & Delicious Dessert
This Strawberry Crunch Cheesecake features creamy cheesecake layers with a vibrant strawberry mousse and a crunchy topping of freeze-dried strawberries and vanilla wafers!
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Microwave
- Saucepan
- Refrigerator
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups graham cracker crumbs (for the crust).
- ½ cup unsalted butter, melted (for the crust).
- 2 cups cream cheese, softened (for the cream cheese layer).
- 1 cup granulated sugar (for the cream cheese layer).
- 1 tsp vanilla extract (for the cream cheese layer).
- 2 cups heavy cream, whipped (for the cream cheese layer).
- 1 cup strawberry preserves (for the strawberry mousse layer).
- ½ cup freeze-dried strawberries, crushed (for the strawberry mousse layer).
- ½ cup vanilla wafer crumbs (for the strawberry mousse layer).
- Fresh strawberries (for garnish).
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