Corn on the Cob with za’atar, garlic and lemon Recipe
Add a touch of middle eastern spice to a late summer classic, a great side for barbecues and burgers.
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Cooking tools:
- Mortar and pestle
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 4 cobs of corn
- 4 cloves of garlic (1 per cob)
- Salt
- 2 tbsp za’atar
- Zest of 1 lemon
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