Chicken Marbella
It is Chicken Marbella but I made it easy. I loved the flavors that this Chicken Marbella recipe promised, but hated the complexity and the quantity! Originally made with 4 chickens and a long...
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Skillet
- Saute pan
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 2 whole chicken thighs (bone out)
- 1 whole chicken breast half (skin on bone in, cut into 3 pieces)
- kosher salt to taste
- vegetable oil spray (for searing chicken)
- 1/2 cup pitted prunes (cut in half)
- 1/4 cup currants or raisins
- 1/4 cup capers plus 1 tablespoon brine
- 1/2 cup large green olives
- 1/4 cup sherry vinegar
- 4 cloves smashed garlic
- 2 whole bay leaves
- 1 tbsp dried oregano flakes
- 1/4 cup olive oil
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 cup white wine
- 1/2 cup chicken stock
- 2 tbsp Browning Sauce
- 4-5 sprigs parsley leaves
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