Chicken and Liver Larb - Mindd Foundation

Ingredients

• 3 tablespoons white sesame seeds
• 500g (1 lb 1½ oz) organic free-range chicken breast or thigh mince
• 200g (7 oz) organic free-range chicken liver, trimmed, vein and sinew removed and finely chopped
• 2 tablespoons coconut oil, tallow or duck fat
• 4 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 small red chilli, deseeded and finely chopped
• 4 red Asian shallots, finely diced
• 1 large handful of coriander (cilantro) leaves, torn
• 1 small handful of Thai basil leaves, torn
• ½ bunch of spring onions (green part only), finely sliced
• 1 large handful of mint leaves, torn
• Fresh cabbage or lettuce leaves, cucumber and sliced okra, to serve
• Activated almonds, chopped, to serve