Gooey Vegan Double Chocolate Brownies
Velvety-rich vegan brownies that melt in your mouth and unleash a symphony of chocolatey bliss with every gooey bite … we’ve got the recipe for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Baking dish
- Parchment paper
- Microwave
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup
- dark chocolate
- 3½ tablespoons olive oil
- sugar
- ½ cup muscovado or dark brown sugar
- ⅔ cup
- vegan milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ⅓ cup dark chocolate chips or coarsely chopped chocolate
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