Uttapam Recipe South India’s Savory Breakfast Pancake Recipe

Ingredients

• 1½ cups raw rice (or idli rice)
• ½ cup urad dal (skinned black gram)
• 2 tbsp poha (flattened rice)
• ¼ tsp fenugreek seeds
• Salt, to taste
• Water, as needed
• 1 medium onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, chopped (optional)
• ¼ cup coriander leaves, chopped
• 1–2 tbsp grated carrot (optional)
• Salt, to sprinkle
• Oil or ghee, for cooking