Brownie Pie | Cooking Professionally

Brownie Pie | Cooking Professionally

cookingprofessionally.com

Brownie Pie just sounds like a good idea on paper: a gorgeous and chocolatey cross between brownies and pie. It's an even better idea in real life on your table! The flaky homemade crust is infused...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

  • ***For the crust:***
  • 6 tablespoons unsalted butter, very cold
  • 3/4 cup all-purpose flour, plus more for flouring a work surface
  • 1/2 cup white whole wheat flour
  • 1/4 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon espresso powder
  • 1 tablespoon half-and-half or heavy whipping cream, cold, plus more as needed
  • 2 tablespoons Irish whiskey
  • ***For the brownie filling:***
  • 1/4 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup dutch process cocoa
  • 1 tablespoon half-and-half
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon espresso powder
  • 2 tablespoons cornmeal, yellow or white
  • 2/3 cup bittersweet chocolate chips
  • whipped cream, optional, for serving

More Like This