Crispy Jalapeño Poppers with Lonsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aajis.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 large jalapeño peppers
- 4 ounces cream cheese, softened
- 3/4 cup (2 ounces) shredded pepper jack cheese
- 1 green onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 container Aaji’s Original Tomato Lonsa
- A handful of minced cilantro, for serving
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