Winter Chicken Soup

Ingredients

• 1.5kg Lilydale Free Range Whole Chicken
• 5cm piece ginger, roughly chopped
• 6 sprigs thyme
• 1 bunch parsley stalks, roughly chopped
• 2 teaspoons black pepper corns
• 3 tablespoons apple cider vinegar
• Salt, to taste
• 2 tablespoons olive oil
• 2 brown onions, quartered
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 1 head garlic, halved
• 2 tablespoons chives, finely sliced, to garnish
• 1 celery stick, thinly sliced on angle
• 1 carrot, peeled, thinly sliced on angle
• Extra virgin olive oil, to garnish
• ¼ cup parsley leaves, to garnish