Zucchini and Corn Fritters with Dipping Sauce | Hilda's Kitchen Blog

Ingredients

• 1 large zucchini (10 to 12 ounces) ((2 cups shredded))
• ½ cup fresh corn kernels
• ¼ cup parmesan cheese
• ⅓ cup flour
• 2 scallions ((chopped))
• 1 serrano pepper ((chopped))
• 2 tablespoons Italian parsley ((chopped))
• 1 tablespoon fresh dill ((chopped))
• ¾ teaspoon sea salt
• ½ teaspoon black pepper
• ¾ teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds ((optional))
• ½ teaspoon baking powder
• 1 large egg
• ¼ cup vegetable oil ((for frying))