Turkey Taco Bowls with Brown Rice, Black Beans, and Pico De Gallo | Sunbasket

Turkey Taco Bowls with Brown Rice, Black Beans, and Pico De Gallo | Sunbasket

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We’re suckers for taco puns. But when you’ve got hearty taco bowls filled with black beans, pico de gallo, and other tasty Tex-Mex fixings, there’s just so much to taco ’bout.

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Ingredients

  • ½ cup quick-cooking long-grain brown rice
  • 2 organic Roma or other tomatoes
  • 1 organic red onion
  • 1 organic lime
  • 4 or 5 sprigs organic fresh cilantro
  • Your choice of protein
  • Sunbasket taco seasoning (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
  • 1 13.4 ounce carton cooked black beans
  • ¼ cup guacamole

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