Turkey Taco Bowls with Brown Rice, Black Beans, and Pico De Gallo | Sunbasket
We’re suckers for taco puns. But when you’ve got hearty taco bowls filled with black beans, pico de gallo, and other tasty Tex-Mex fixings, there’s just so much to taco ’bout.
Ingredients
- ½ cup quick-cooking long-grain brown rice
- 2 organic Roma or other tomatoes
- 1 organic red onion
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- Your choice of protein
- Sunbasket taco seasoning (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
- 1 13.4 ounce carton cooked black beans
- ¼ cup guacamole
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