Homemade Gourmet Mustard Mixes

Ingredients

• 3 oz brown or yellow mustard seeds
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tsp cracked pepper
• 1 tsp turmeric
• 7/8 cup malt vinegar or wine or white vinegar
• 1 tsp cloves (optional, for Clove Spice Mustard)
• 2 Tbsp Herbs de Provence (optional, for Mustard Herbes de Provence)
• 1 dried chili pepper (optional, for Hot Garlic Mustard)
• 1 clove garlic (optional, for Hot Garlic Mustard)
• 1/2 to 1 Tbsp grated horseradish (optional, for Horseradish Mustard)
• 1 pinch cloves (optional, for Tarragon Mustard)
• 1 tsp tarragon (optional, for Tarragon Mustard)
• 1/2 cup beer (optional, for Beer Mustard)
• 1/4 cup malt vinegar (optional, for Beer Mustard)
• 1 pinch ginger (optional, for Beer Mustard)
• 1 pinch cinnamon (optional, for Beer Mustard)
• 1 pinch caraway seeds (optional, for Beer Mustard)
• 1/4 cup honey (optional, for Honey Mustard, use instead of brown sugar)
• 1/4 cup honey (optional, for Bourbon Honey Mustard)
• Bourbon (optional, for Bourbon Honey Mustard, use instead of malt vinegar)