Hearty Minestrone
Hearty Minestrone with carrots, potatoes, and Berlotti beans—chunky, vegan, and perfect for soup season. Easy, healthy, and cozy!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Mixing bowl
Ingredients
- 3 stalks of Celery, chopped coarsely *
- 3 Carrots, chopped into circles
- 3 Potatoes, washed and cubed
- 1 x can of Berlotti Beans, drained and rinsed
- 500ml of preferenced stock
- 350ml passata (tomato puree)
- Water as needed to top up
- Macaroni pasta, 200g
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