Chicken Thighs with Creamy Mustard Sauce | Recipes | Recipe Cart
Chicken Thighs with Creamy Mustard Sauce from Barefoot Contessa. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 8 medium bone-in, skin-on chicken thighs (2¼ pounds)
- Kosher salt
- freshly ground black pepper
- Good olive oil
- 2 cups halved and thinly sliced yellow onion (2 onions)
- 2 tablespoons dry white wine
- 8 ounces crème fraîche
- 1 tablespoon good Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped fresh parsley
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