Pumpkin Pecan Crunch Muffins | Peachy the Magazine

Ingredients

• 5 tablespoons all-purpose flour
• 5 tablespoons unsalted butter, melted
• 6 tablespoons demerara sugar (raw cane sugar, also called turbinado)
• ¾ cup chopped pecans
• Heaping ¼ teaspoon cinnamon
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 ½ sticks unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 (15-ounce) can 100% pure pumpkin