Sugar-Free Meringue Cookies - Chloe Ting Recipes
- Preheat the oven to 110°C / 230°F and line a baking sheet with parchment paper. - Process monkfruit erythritol sweetener in a food processor until very fine
Ingredients
- 1 egg white
- 25g monk fruit erythritol sweetener
- 1/8 tsp cream of tartar
- 1/4 tsp vanilla extract
- 5g sugar-free dark chocolate (optional)
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