Sugar-Free Meringue Cookies - Chloe Ting Recipes

Sugar-Free Meringue Cookies - Chloe Ting Recipes

chloeting.com

- Preheat the oven to 110°C / 230°F and line a baking sheet with parchment paper. - Process monkfruit erythritol sweetener in a food processor until very fine

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Ingredients

  • 1 egg white
  • 25g monk fruit erythritol sweetener
  • 1/8 tsp cream of tartar
  • 1/4 tsp vanilla extract
  • 5g sugar-free dark chocolate (optional)

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