Hearty Sloppy Joe Mac & Cheese Burrito - Graceful Flavors
Savory ground beef meets creamy mac & cheese wrapped in a toasted tortilla for a satisfying, flavorful meal.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced (optional)
- 3 cloves garlic, minced
- 120 ml ketchup
- 30 ml tomato paste
- 30 ml brown sugar
- 15 ml yellow mustard
- 15 ml Worcestershire sauce
- 5 ml chili powder
- 2.5 ml smoked paprika
- 1.25 ml cayenne pepper (optional)
- Salt and black pepper to taste
- 30 ml vegetable oil
- 225 grams elbow macaroni pasta
- 45 grams butter
- 24 grams all-purpose flour
- 475 ml whole milk
- 200 grams sharp cheddar cheese, freshly shredded
- 60 grams mozzarella cheese, shredded
- 1.25 ml garlic powder
- 1.25 ml mustard powder
- Salt and pepper to taste
- 4 large flour tortillas (12-inch burrito size)
- 100 grams additional shredded cheese (cheddar or Mexican blend)
- Butter or cooking spray for grilling
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