Hearty Sloppy Joe Mac & Cheese Burrito

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 medium onion, finely diced
• 1 red bell pepper, finely diced (optional)
• 3 cloves garlic, minced
• 120 ml ketchup
• 30 ml tomato paste
• 30 ml brown sugar
• 15 ml yellow mustard
• 15 ml Worcestershire sauce
• 5 ml chili powder
• 2 1/2 ml smoked paprika
• 1 1/4 ml cayenne pepper (optional)
• Salt
• black pepper
• 30 ml vegetable oil
• 225 grams elbow macaroni pasta
• 45 grams butter
• 24 grams all-purpose flour
• 475 ml whole milk
• 200 grams sharp cheddar cheese, freshly shredded
• 60 grams mozzarella cheese, shredded
• 1 1/4 ml garlic powder
• 1 1/4 ml mustard powder
• pepper
• 4 large flour tortillas (12-inch burrito size)
• 100 grams additional shredded cheese (cheddar or Mexican blend)
• Butter or cooking spray for grilling