Blueberry Muffins | Driscolls
These gorgeous muffins are filled with whole juicy blueberries, and they rise up tall in the pan for that classic muffin shape!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 3 Cups plus 1 tablespoon all-purpose flour, divided
- 1 ¼ Cup sugar
- 1 Tbsp. baking powder
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 2 large eggs
- 1 ½ Cup plain yogurt
- 1/2 Cup (1 stick) unsalted butter, melted and cooled to room temperature
- 1 Package (6 ounces) Driscoll’s Blueberries
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