Longevity Noodle Salad - SunPork Fresh Foods
Sink your teeth into a juicy pork chop smothered in this sweet and tangy pineapple and fiery jalapeño sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 500g SunPork Fresh Foods Pork Tenderloin Fillet, sliced into strips
- 150g dried wood ear mushrooms
- 250g bean sprouts
- 200g vermicelli noodles
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 baby cos lettuce, chopped
- 4 Tbsp. soy sauce
- 3 garlic cloves, minced
- 3 Tbsp. coriander, chopped + extra to serve
- 2 Tbsp. sesame oil + extra to serve
- 2 Tbsp. Chinese black vinegar
- 1 tsp. sugar
- Fried shallots, to serve
- Salt and pepper, to taste
- Vegetable oil, for frying
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