Pork Tamales Recipe | Mexican Recipes | PBS Food | PBS Food

Ingredients

• 2 ½ lbs. Boneless pork butt
• 1 Tbsp. Garlic powder
• 1 Tsp. Salt
• 1 Tsp. Black pepper
• 10 lbs. Masa (cornmeal flour)
• 4 cups Pork lard
• ¼ cup Water
• 3 Tbsp. Baking powder
• 2 oz. Chile Ancho to color masa
• 6 dozen dried corn husks
• ½ lb. Chile Ancho
• 1 Tsp. Garlic powder
• ½ Tsp. Ground cumin
• 2 cups Water (stock saved from boiling the Chile Ancho)
• 2 Tbsp. Pork lard
• 2 Tbsp. Salt