Baked Apples with Cashew-Raisin Cream Sauce | DrFuhrman.com
Baked Apples stuffed with walnuts and cinnamon, served with a cashew-raisin cream sauce. A healthy dessert that's both delicious and nutritious.
Ingredients
- 3/4 cup raw cashews
- 1 cup unsweetened soy, hemp or almond milk
- 1 cup raisins, divided
- 1/2 teaspoon almond extract
- 6 large organic apples suitable for baking such as Braeburn, Jonagold or Honeycrisp
- 1 teaspoon cinnamon
- pinch cardamom
- 1/2 teaspoon pure vanilla bean powder or alcohol-free vanilla extract
- 1/2 cup chopped walnuts
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