Pizza tongues - Italian recipes by GialloZafferano
The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pizza tongues
Ingredients
- Manitoba flour 1 cup
- Water 7 tbsp
- Fresh brewer's yeast tsp
- Type 00 flour 2 cups
- Water 1 cup
- Fresh brewer's yeast 1 tsp
- Malt 1 tsp
- Extra virgin olive oil 2 tbsp
- Fine salt 2 tsp
- Peeled tomatoes 1 cup
- Prosciutto crudo 4 oz
- Gorgonzola cheese 2 oz
- Extra virgin olive oil 2 tsp
- Fine salt 1 tsp
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