Ultimate Umami Pasta

Name: Ultimate Umami Pasta
Ingredients: Pasta; Garlic clove (sliced fine); 1 Large or 2 small onions (sliced); 450ml veg stock; About 2tsp Mushroom ketchup; 1/2tsp Italian Herbs; 1 1/2 tbsp miso paste (miso pastes vary in strength, so if yours comes in a tiny jar, you probably won’t need as much); 1/2 tbsp Extra Virgin Olive Oil or Yorkshire Rapeseed Oil; 1 large Carrot (thinly sliced); Handful dried Black fungus mushrooms (optional); About 90ml double cream

www.thecondimentcupboard.co.uk

When people say ‘umami,’ this is the dish I think of. It’s addictive and surprisingly simple. The measurements aren’t that important -just adjust it to taste. S

View full recipe on www.thecondimentcupboard.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecondimentcupboard.co.uk.

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Ingredients

Pasta
Garlic clove (sliced fine)
1 Large or 2 small onions (sliced)
450ml veg stock
About 2tsp Mushroom ketchup
1/2tsp Italian Herbs
1 1/2 tbsp miso paste (miso pastes vary in strength, so if yours comes in a tiny jar, you probably won’t need as much)
1/2 tbsp Extra Virgin Olive Oil or Yorkshire Rapeseed Oil
1 large Carrot (thinly sliced)
Handful dried Black fungus mushrooms (optional)
About 90ml double cream