Baked Ricotta with Ratatouille Recipe
Creamy baked ricotta and goat cheese swirled with basil pesto, sliced thick and served over a chunky ratatouille of eggplant, zucchini, and tomatoes. A gorgeous vegetarian main or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ricotta cheese
- goat (chevre) cheese
- basil pesto
- salt and black pepper
- olive oil
- onions
- garlic
- eggplant
- zucchini
- tomatoes, canned
- whole wheat bread
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