Coconut - Iced Coffee Low Carb - recipe | FoodPal
Dissolve the soluble coffee well in the cold milk. Then put all the remaining ingredients except the ice cubes in a blender and blend well and froth up. Put ice
Keywords
- coconut milk
- yogurt
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Ingredients
- 100 ml Cow's milk, whole milk (3,5% fat)
- ½ Tablespoon Erythritol, sugar substitute
- 50 ml Coconut milk (canned, creamy)
- 50 g Yogurt (3,5% fat, mild)
- 3 Tablespoons Coffee (soluble)
- 2 (40 g) Ice cube
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