Pumpkin Tiramisu

Pumpkin Tiramisu

www.mrdistilling.com

Pumpkin Tiramisu In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar.

View full recipe on www.mrdistilling.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Hand mixer
  • Trifle dish
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Peeler
  • Spoon
  • Plastic wrap
  • Serving bowl

Ingredients

  • Iowa Coffee Company Liqueur
  • 1 15-ounce can pumpkin puree
  • ½ cup light brown sugar
  • ¾ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ¼ tsp kosher salt
  • Pinch of freshly grated nutmeg
  • ¾ cup granulated sugar
  • 1 ½ cups mascarpone cheese
  • 2 ½ cups heavy cream
  • 1 cup Iowa Coffee Company Liqueur
  • 2 7-ounce packages dry ladyfingers
  • Chocolate shavings and candied ginger, for garnish

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