Pumpkin Tiramisu
Pumpkin Tiramisu In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Trifle dish
- Measuring cup
- Measuring spoon
- Refrigerator
- Peeler
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- Iowa Coffee Company Liqueur
- 1 15-ounce can pumpkin puree
- ½ cup light brown sugar
- ¾ tsp ground ginger
- ¾ tsp ground cinnamon
- ¼ tsp kosher salt
- Pinch of freshly grated nutmeg
- ¾ cup granulated sugar
- 1 ½ cups mascarpone cheese
- 2 ½ cups heavy cream
- 1 cup Iowa Coffee Company Liqueur
- 2 7-ounce packages dry ladyfingers
- Chocolate shavings and candied ginger, for garnish
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