BBC Food - Recipes - Lemon rice
This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to d
Ingredients
- 2½ tbsp vegetable oil
- ½ tsp mustard seeds
- pinch fenugreek seeds
- 1 tsp split chana dal (also called Bengal gram lentils)
- 1 tsp split black gram (also called urad dal or black lentil)
- 2-3 dried red chillies, left whole
- 1 rounded tsp chopped fresh ginger
- ¼ tsp ground turmeric
- 4 tbsp roasted peanuts
- 10 curry leaves , torn in half
- salt , to taste
- 3 tbsp lemon juice , or to taste
- 350g/12oz freshly cooked basmati rice
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