Noodle Kugel
Noodle Kugel is a classic Jewish recipe often made during holidays. It can be served as a side dish or stand-alone sweet dessert. This recipe uses whole wheat egg noodles instead of regular egg...
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Cooking tools:
- Hand mixer
- Food processor
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking pan
- Measuring cup
- Spoon
Ingredients
- 12 oz whole wheat egg noodles (wide)
- 1/2 cup sugar
- 6 large eggs
- 16 oz cottage cheese (low-fat)
- 16 oz Greek yogurt (plain, non-fat)
- 1/4 cup butter (melted)
- 1 tsp vanilla
- 1 cup raisins
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